Menus

Per dozen

$42

Pigs in a blanket. Per dozen

$24

Per dozen

$28

Per dozen

$30

Per dozen

$48

Per dozen

$32

Per dozen

$36

Imported and domestic cheeses with prosciutto, salami, pepperoni & soppresata with fig jam, crackers, crostini's, olives and cashews

$85

Sliced prosciutto, salami, cappicola, sharp provolone, mediterranean olives, roasted and grilled vegetables, italian breads and crostini's

$85

A medley of fresh vegetables artistically arranged in a cup with a cucumber-wasabi dipping sauce

$40

U-15 shrimp artfully arranged on a tray with lemon wedges and cocktail sauce

$89

Romaine lettuce with shaved parmesan and homestyle croutons

1/2 Pan (10-12) $50

Full Pan (22-24) $85

Romaine with blistered tomatoes, shaved parmesan, croutons and balsamic vinaigrette

1/2 Pan (10-12) $55

Full Pan (22-24) $90

With bleu cheese crumbles, shaved red onion, craisins, pecans and lemon vinaigrette

1/2 Pan (10-12) $60

Full Pan (22-24) $100

Angus prime ribeye, 7 bones, serves 10–14 guests. Per pound

$25.99

16 bones arranged in a crown with market-made country sausage. Per pound

$16.99

Angus Prime Filet Mignon, per pound $33.99

Whole Filet, per pound $31.99

Center Cut Filet Cut, per pound $35.99

Center-cut pork loin seasoned with fresh herbs and extra virgin olive oil wrapped in pork belly and tied. Per pound

$8.99

Certified Angus beef. Per pound

$22.99

1/2 Pan (10-12) $100

Full Pan (22-24) $200

1/2 Pan (10-12) $100

Full Pan (22-24) $200

With an apricot, bacon jam

1/2 Pan (10-12) $85

Full Pan (22-24) $160

1/2 Pan (10-12) $80

Full Pan (22-24) $160

With exotic mushroom and bacon with red wine demi glace

1/2 Pan (10-12) $90

Full Pan (22-24) $180

1/2 Pan (10-12) $80

Full Pan (22-24) $160

With cider gravy

1/2 Pan (10-12) $70

Full Pan (22-24) $140

Wit honey pineapple glaze

1/2 Pan (10-12) $65

Full Pan (22-24) $130

With parsnips, apples, in a sherry pan sauce

1/2 Pan (10-12) $70

Full Pan (22-24) $135

With an orange-chipotle demi glace

1/2 Pan (10-12) $70

Full Pan (22-24) $135

With sliced mushrooms

1/2 Pan (10-12) $70

Full Pan (22-24) $135

With apricot jam

1/2 Pan (10-12) $70

Full Pan (22-24) $140

With apple and cranberry chutney

1/2 Pan (10-12) $70

Full Pan (22-24) $140

1/2 Pan (10-12) $70

Full Pan (22-24) $135

1/2 Pan (10-12) $80

Full Pan (22-24) $160

With shiitake mushrooms and a roasted shallot brandy sauce

1/2 Pan (10-12) $75

Full Pan (22-24) $150

With braised tomato herb butter

1/2 Pan (10-12) $75

Full Pan (22-24) $150

With a tomato cream reduction

1/2 Pan (10-12) $80

Full Pan (22-24) $160

1/2 Pan (10-12) $50

Full Pan (22-24) $90

1/2 Pan (10-12) $50

Full Pan (22-24) $90

Red

White

With pancetta, tortellini with shrimp, prosciutto, grape tomatoes in a cream sauce

1/2 Pan (10-12) $55

Full Pan (22-24) $100

With truffle oil

1/2 Pan (10-12) $50

Full Pan (22-24) $90

1/2 Pan (10-12) $45

Full Pan (22-24) $80

1/2 Pan (10-12) $40

Full Pan (22-24) $75

1/2 Pan (10-12) $40

Full Pan (22-24) $75

1/2 Pan (10-12) $40

Full Pan (22-24) $75

1/2 Pan (10-12) $40

Full Pan (22-24) $75

With cognac caramel sauce

1/2 Pan (10-12) $50

Full Pan (22-24) $90

$60

Half pan serves 10-12

$49

Half pan serves 10-12

$47

Half pan serves 10-12

$47

Half pan serves 10-12

$49

Half pan serves 10-12

$45

Half pan serves 10-12

$44

Alfredo sauce with seasonal vegetables. Half pan serves 10-12

$47

With broccoli, grilled radicchio, braised peppers, parmesan and garlic-infused olive oil. half pan serves 10-12

$49

Half pan serves 10-12

$42

Half pan serves 10-12

$42

Half pan serves 10-12

$42

Pilaf

White

Brown

Jasmine

Dirty

Served with sour cream, and butter. Half pan serves 10-12

$42

Half pan serves 10-12

$42

Half Pan Serves 10-12

$42

Half pan serves 10-12

$45

Roasted corn, lima beans, squash, and bell peppers. Half pan serves 10-12

$42

Assorted fresh baked cookies with chocolate brownies. Serves 8-10

$50

Layered parfait with pound cake, fresh fruit and berries with honey whipped yogurt. Serves 8-10

$50

Assorted flavored macarons with a variety of petit fours. Serves 8-10

$75

Vanilla, chocolate, strawberry, lemon cream, salted caramel with candied hazelnuts. Serves 8-10

$75

Six assorted muffins and six assorted bagels with cream cheese, butter and jam. Serves 12-14

$39

Smoked salmon, cream cheese, tomato, radish, cucumber, fresh dill, capers and bagels. Serves 6-8

$59

Assorted bagels, cream cheese, tomato, red onion, cucumber, radish and fresh dill. Serves 6-8

$35

Toasted ancient grain bread, smashed avocado schmear, red onion, sliced tomato and EVOO drizzle. Serves 8-10

$49

Sliced fruit tray. Serves 8-10

$45

Greek vanilla yogurt, granola and mixed berries. Serves 8-10

$55

Serves 6-8

$20

Spinach and Feta

Ham and Cheddar

Bacon and Cheddar

Mushroom and Swiss

Broccoli and Cheddar

18 half breakfast sandwiches: 6 Country Sausage with Cooper sharp 6 Applewood Bacon with American 6 with Cheddar All served on farmhouse roll with mini omelet style eggs. Serves 10

$95

Half pan serves 10-12

$39

Batter-dipped and grilled challah bread with praline butter and maple syrup. Half pan serves 10-12

$45

Applewood bacon and market-made country sausage. Half pan serves 8-10

$55

Sliced potatoes, seasoned and grilled crispy with onions. Half pan serves 10-12

$35

Half pan servers 10-12

$35

White, wheat, and rye toast accompanied with butter and jam. Serves 8-10

$18

Your choice of olde world Italian, Italian, turkey & cheese, ham & cheese, American, roast beef & cheese and tuna hoagies. Serves 12-14 (7 hoagies per tray, 28 pieces). Arranged in a catering box, please specify if you prefer it arranged on a round tray. Served with oil & vinegar, hot & sweet peppers, pickles, mustard, mayo all on the side

$99

Olde World Italian $14.15

Italian $14.15

Turkey & Cheese $14.15

Ham & Cheese $14.15

American $14.15

Roast Beef & Cheese $14.15

Tuna Hoagie $14.15

Grilled chicken Caesar, ovengold turkey with avocado and mango salsa, tuna salad. All include lettuce & tomato and are served on plain flour tortilla wraps. Serves 8-10

$84

Grilled Chicken Caesar $12

Ovengold Turkey with Avocado and Mango Salsa $12

Tuna Salad $12

Freshly sliced roast beef, ovengold turkey, ham, pastrami and corned beef, American, Swiss, cheddar and provolone cheeses served with club rolls, rye bread, lettuce, tomato, red onion, pickles, mustard and mayo. Serves 10-12

$99

Four of our famous mangias and four of our caprese sandwiches cut into 1/3's and served on a catering tray. Serves 12-14

$120

Imported cheeses with prosciutto, salami, pepperoni and soppressata accompanied with fig jam, crackers, crostinis, marinated olives and nuts. Serves 10-12

$85

Imported and domestic cheeses with fresh ricotta, three onion marmalade, crostinis, crackers, grapes and strawberries. Serves 10-12

$60

Artfully arranged roasted red peppers, marinated artichokes, pepper shooters, peppadew stuffed peppers, olives, shaved prosciutto, Genoa salami, parmesan-reggiano and prima donna cheeses with crostini. Serves 10-12

$85

Tomatoes, celery, carrots, cucumbers, peppers and radishes with market-made veggie dip. Serves 10-12

$40

Hummus, olive tapenade, kalamata olives, marinated mushrooms and pesto shrimp with crostini and pitas. Serves 10-12

$65

U-15 jumbo shrimp and served with cocktail sauce and lemon wedges. Serves 10-12

$89

Sliced fruit and berries tray with honey mint yogurt dip. Serves 10-12

$55

Romaine lettuce blend, tomatoes, red onion, shredded carrots, shredded red cabbage, sliced cucumbers and homestyle croutons with choice of dressing on the side. Half pan serves 10-12

$40

Caesar

Thousand Islands

Bleu Cheese

Balsamic Vinaigrette

Ranch

Chicken $20

Shrimp $30

Chopped romaine mixed with homestyle croutons, shaved parmesan and Caesar dressing on the side. Half pan serves 10-12

$43

Add Chicken $20

Add Shrimp $30

Romaine lettuce blend topped with bleu cheese crumbles, red onion, tomatoes, sliced egg, fresh avocado, shredded carrots, shredded red cabbage, bell peppers and your choice of dressing on the side. Half pan serves 10-12

$49

Caesar

Thousand Islands

Bleu Cheese

Balsamic Vinaigrette

Ranch

Add Chicken $20

Add Shrimp $30

Romaine lettuce blend topped with roasted corn, bell peppers, black beans, tomatoes, red onion, shredded cheddar and your choice of dressing on the side. Half pan serves 10-12

$49

Add Chicken $20

Add Shrimp $30

Thinly sliced, slow-roasted-in-house beef in natural au jus, served with 1/2 pound provolone cheese, horseradish and Kaiser rolls. Half pan serves 10-12

$70

Fresh ground meat and pork meatballs (18) simmered in our house marinara served with grated parmesan and club rolls. Half pan serves 10-12

$62

Half pan serves 10-12

$80

Flap steak with chimichurri sauce. Half pan serves 10-12

$75

Market-made Italian roast pork with broccoli rabe and roasted red peppers served with sharp provolone and Liscio's long rolls. Half pan serves 10-12

$75

Half pan serves 10-12

$72

Half pan serves 10-12

$78

Half pan serves 10-12

$88

Parmesan

Marsala

Saltimbocca

Piccata

Milanese

Half pan serves 10-12

$62

Half pan serves 10-12

$68

Barbecue

Natural Jus

Your choice of shaved ribeye or fresh chopped chicken, with or without onions, and Cooper sharp cheese served with Liscio's long rolls. Half Pan Serves 10-12

$80

Shaved Ribeye

Fresh Chopped Chicken

With Onions

Without Onions

Half pan serves 10-12

$68

Parmesan

Francaise

Piccata

Caprese

Cacciatore

Marsala

Panko Breaded

Half pan serves 10-12

$68

Half pan serves 10-12

$65

Half pan serves 10-12

$68

Panko crusted chicken breast with broccoli rabe, roasted red peppers and garlic aioli served with ciabatta bread and provolone cheese. Half pan serves 10-12

$70

Thinly sliced oven-roasted turkey in house-made turkey gravy served with jellied cranberry and Kaiser rolls. Half pan serves 10-12

$70

Thick carved breast of turkey with bread stuffing, turkey gravy and a side of jellied cranberry. Half pan serves 10-12

$78

Half pan serves 10-12

$60

Bone-in fried chicken pieces. Half pan serves 10-12

$68

Lightly fried and baked chicken tenders served with ketchup, honey mustard and BBQ sauces. Half pan serves 10-12

$65

Market-made 4oz jumbo lump cake cakes served with remoulade and tartar sauce on the side. Half pan serves 10-12

$88

Half pan serves 10-12

$78

Grilled

Baked

Blackened

Tomato Herb Butter

Brandy Alexander with Mushroom

Bleu Cheese Crumbles

Baked with olive oil, garlic, tomatoes and olives. Half pan serves 10-12

$72

Accompanied with yellow beets, French green lentils and tomato fennel broth. Half pan serves 10-12

$80

Per dozen

$42

Lightly fried and baked, served with tartar sauce. Half pan serves 10-12

$80

Wire rack to hold full and half aluminum pans. Includes: 1 water pan, 3 sterno per rack and disposable serving utensils

$18

9" plastic plates, 6" plastic plates, black forks, knives, spoons, white dinner napkins (small tongs, mini forks & spoons, cocktail napkins will be provided if catering selections require it)

$3